- Lactic Acid is produced from the fermentation of sugar by the Lactobacillus bacteria. in a process similar to that performed by yeast in bread or beer.
- It is typically used as a preservative or as a flavoring agent. providing an acidic. tangy taste. Our lactic acid powder is made from cane sugar or beet sugar and is vegan-certified. This product is Non-GMO.
- ☮ Made from cane sugar or beet sugar and is vegan-certified
- ⊘ This product is Non-GMO
- ✡ This product is certified Kosher (Pareve) by the Orthodox Union
- Can be used as a pH buffer and/or to add a tangy zestful flavor
- Perfect for making vegan cheeses
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